The corn bread was a hit at Friendsgiving, and I loved it so much I'm going to make it every year. With the help of Ina Garten's cookbooks, I've turned from a ramen-burning amateur to someone who ...

It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving, and I loved it so much I'm going to make it every year. With the help of ...

Garten's brown-butter skillet corn bread needs only a few basic ingredients. To make Garten's corn bread, which serves 10 to 12 people, you'll need: I began by melting my butter in a 10-inch cast ...

Many people use milk and butter in their cornbread recipes, which gives the bread a dairy-infused flavor. Buttermilk is also ...