Discover the best squirrel recipes, including rustic Southern favorites like fried squirrel, squirrel and dumplings, and ...

Here are some of my favorite ways to cook deer hearts. These deer heart recipes also work well for the hearts of any big game ...

Follow our expert guide on cooking venison to suit different recipes. This versatile game meat can be grilled, roasted, ...

The key to any delicious venison backstrap recipe is to not overcook. Although the loin is naturally tender and juicy, it can turn tough and dry in a hurry with too much exposure to heat. The best ...

I like to provide for my family and have meat readily available throughout the year. When you cook venison or a game meat that you killed yourself, you have a story to tell every time you eat that ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Add grapeseed oil and sear venison on all sides until brown. Flip meat over and place pan in oven. Cook until internal temperature reaches 135 degrees, about 6 to 10 minutes. Move venison to a ...

This rich, gamey meat is popular and we love using ... Heat the olive oil in a medium pan, add the venison and sear on all sides. Cook until rare to medium-rare, 2 to 3 minutes on each side.

There are many myths regarding cooking game meat. Game animals, by their very nature, live totally different lives from ...