Try this coconut dhal with toasted naan fingers for a creamy and nutritious vegan dinner high in plant protein.

Let the oven do the work in this coconut, cauliflower and paneer dhal, where turmeric lends a beautifully golden colour.

Tomato and mushroom dhal Serves: 6 Ingredients 30ml oil Heat the oil in a pan and gently fry the onion and garlic for 5–7 minutes. Add the ginger, curry paste, and mushrooms and cook for 3–4 ...