When you realise how quick and easy it is to make your own gnocchi and pesto, you’ll wonder why you ever bought it ready-made. The gnocchi is potato-free, which makes it super speedy to prepare.

Gnocchi is a potato based dumpling originally from Italy but popular all over the world. Nikhil and Natasha cook up a version of this dish in fresh pesto sauce.

If you don't have pine nuts to top the pesto gnocchi, skip them or substitute any nut you like. Prep/Total Time: 25 min. 4 ...

The ready-made gnocchi are fried for extra crunch and ... Blend to a paste to make pesto. Taste and season with salt and pepper and add more olive oil if needed to get the consistency you like.

Sausage, tomato and pesto, what a combo ... Step 5 Serve topped with rocket and basil. Can I cook gnocchi in sauce instead of water? You can cook gnocchi in sauce instead of water.

The back of the package shares a few cooking options ... or add a dollop of pesto or pomodoro sauce. Deep-frying your gnocchi is another stovetop method that effectively transforms the cauliflower ...