Just remember that refrigerating green bananas is a no-go as it halts the ripening dead in its tracks, leaving taste and texture in the lurch. They warned: “If you stick a green banana in the ...

Finding the perfect banana is a bit like finding the perfect avocado. Too ripe? No one wants that mushy mess. And if it's not ripe enough, you can't use it. Or can you eat green bananas?

Cook the raw bananas until they are soft, then peel and mash them easily. Combine the besan, ginger, green chilies, spices, ...