Are your homemade lamb burgers dry and flavorless? Now's the time to do your culinary homework on the best way to prep and ...

Cook over a high heat for 3-4 minutes, or until the lamb is golden-brown all over ... Add the yoghurt, season, to taste, with salt and freshly ground black pepper and stir well.

Add the chickpeas and bring the mixture up to the boil, then turn the heat down to a simmer, and cook gently for 1 – 1½ hours, until the lamb is very ... salt and freshly ground black pepper ...