Every chef I spoke to reminded me that with hard-boiled eggs, plunging them immediately into cold water after cooking prevents a cracked shell, and means an easier peel. It also helps prevent the ...
The problem with all of these "recipes" is that they're all so different that I can never remember them off the top of my head, and I have to google how long to cook hard-boiled eggs every time.
Indeed, there's a way to cook boiled eggs without boiling ... a few minutes to cool completely. After the eggs have cooled, gently tap them on a hard surface to crack the shell.
If you make Deviled Eggs, chances are that you have been that person who brought pock-marked Deviled Eggs to the table. Because peeling hard-boiled eggs is such an issue, I have tried every ...