Ultimately, using leek ends in recipes reduces food waste and adds oomph to your meals. When preparing leeks for cooking, people tend to remove the leak ends and only use the bulb. The bulb is ...

Preheat the oven to 180°C. Remove the green part of the leeks (keep aside for use in stocks ... We know that you love to cook, and we wanted to provide you with a searchable recipe database ...

Cook for a further 2 minutes ... Add a splash of Worcester sauce before placing in the oven if you like that sort of thing, which we definitely do. Slice the leeks diagonally into ½ inch rounds ...

Preheat the oven to 220C/200C Fan/Gas 7 ... Return to the boil and cook for 5 minutes, depending on the thickness, or until the leeks are tender. They are ready when the tip of a knife slides ...

Creamed leeks are a great side for roast chicken ... Serve immediately, or transfer to an oven dish, cover with kitchen foil and keep warm in the oven until ready to serve.

Clocking in at just 265 calories, this chicken and leek pie is the talk of Instagram ... requiring a mere 15 minutes in the oven. For those eager to whip up this dish, the full recipe and method ...