A boneless leg of lamb can be used as a substitute ... A general guideline for boneless lamb roast is to cook it for ...

When you're faced with an excess of delicious lamb roast, don't despair. Instead, repurpose the tasty meat morsels into all ...

Score the lamb on both side. Using food processor, grind up coriander seeds, garlic, fresh coriander, mint and half of chickpeas until you have a paste. 2. Season this marinade with salt and fresh ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb ... medium or until cooked to your liking. Remove the lamb from the oven ...

Baste the meat with the liquid, then cover the lamb with foil. Roast for 3–3½ hours, until cooked to your liking. When cooked, pour off any excess oil from the top of the liquid, leaving the ...

Remove the aitch bone from the top of the leg of lamb or ask your ... for medium and well done, roast for 1½-1¾ hours. When the lamb is cooked to your taste, remove the joint to a hot carving ...

Now add the seared leg of lamb, turning it over in the pot and spooning over the sauce to make sure it is well coated. Pop the lid onto the slow cooker and cook on low for six hours until the lamb ...

How to use every bit of a roast leg of spring lamb ... If you prefer lamb that is slightly pink, then reduce cooking time by 10-15 minutes. Remove lamb from the oven, sprinkle with a little ...

When you’re ready to cook the lamb, preheat the oven to 200ºC. Season the lamb with a little more salt and pepper, then roast in the oven for 1 hour, until golden brown all over (this will ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

For this dish, have the butcher butterfly the leg of lamb ... For both cooking methods, slice the lamb against the grain and serve with roasted potatoes, naan bread, a variety of chutneys and ...

Rub salt and ground pepper into the leg of lamb, then place room ... try roasted potatoes and roasted carrots, lightly seasoned with salt before cooking, and green runner beans with a cheese ...