Add the shallots and garlic and cook until softened, but not browned. Add the wine to the pan and boil for a minute to burn off the alcohol. Add the mussels to the pan. Add most of the chopped ...

While mussels can be smoked, barbecued, or boiled, steaming them in a fragrant broth or sauce is perhaps the most popular cooking method. "Mussels are not naturally fishy, briny, fatty or mineral ...

This may look intimidating but I promise it’s so easy to make a seafood boil using mussels, clams, shrimp and crab, the only way you can mess it up is if you cook the shrimp too long.

Bring to the boil and cook for 6–8 minutes, or until the potatoes are nearly cooked. Cut the fish fillets into 5cm/2in pieces. Discard any mussels that are open or that don't close when tapped ...

chopped chard and shelled mussels to the pot to the pot and bring back to the boil before serving. Serve with pesto and warm crusty bread. To cook the mussels pre-heat a heavy based pot on a ...

To make a lovely marinated salad, drain the mussels and slice about ½ cm thick ... of white wine (or tomato juice), then bring to the boil and simmer with a lid on for 15 minutes, stirring ...

Bring to a boil, put the lid on, and shake the mussels around. Then leave the pan on the heat and cook until all the mussels are open, 35 minutes. Discard any that remain closed. Strain the ...

Try Mussels Bianco, Prince Edward Island ... and egg this Cajun-style boil is sure to hit the spot. Make sure to get yours at 812 Brock Ave., New Bedford.