If any mussels are opened, tap them lightly on a hard surface. If they don't close, discard them. Heat the olive oil in a wide, heavy-based pan. Add the shallots and garlic and cook until softened ...

Thanks, Terry Wood It’s great that you’re enjoying the delicious mussels we’re lucky enough to have in New Zealand thanks to our clean waters, but you should also cook them yourself as they ...

These make fantastic finger-food. Heat a large saucepan, add the wine and onion, place the lid on and cook until the onion is soft, then add the mussels. Replace the lid and steam until the ...

When you're looking for an elegant meal that's easy to cook, you can't go wrong with clams and mussels. But you may be ...