Few dishes evoke the comforting embrace of home cooking like fried chicken. But what if you could enjoy all the crispi ...

Getting the right texture on your fried chicken is crucial, but you may accidentally be turning your fried chicken soggy ...

Turn and cook for 2 minutes longer. Transfer the chicken to the oven and roast until white throughout, 5 minutes. 4. Make the Gravy: Heat the oil in a skillet. Add the onion, cover and cook over ...

Of all the recipes we published this year, these five comfort food classics were by far the most popular. Here are the ...

You probably already know that the grill is a great way to cook burgers, but did you know that baking them can yield ...

allowing carryover cooking to bring the internal temperature to 165°F. Braising is a foolproof method to prevent overcooking and drying out your chicken. Preheat the oven to 350°F. Heat one ...

A Southern-inspired soul food recipe that the family will love, these crispy, golden chicken drumsticks are a hit with my pre-school children (who are usually quite fussy). They also love ...

This fried chicken is proper Saturday-night dinner ... fridge to allow it to return to room temperature before cooking. Preheat the oven to 200C/180C Fan/Gas 6. Mix the flour, lemon zest and ...

Preheat the oven to 220C/200C Fan/Gas 7. Butter a shallow 1.75 litre/3 pint ovenproof dish. Cook the penne with ... Using a slotted spoon, transfer the fried chicken to a plate and set aside.

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire. It's because I make what I like to eat, but I wouldn't be cooking it so often if others didn't like ...