Few dishes evoke the comforting embrace of home cooking like fried chicken. But what if you could enjoy all the crispi ...

Love fried chicken but not the grease splatters that wind up everywhere when you make it? Then you will love oven-fried ...

We tapped an expert for advice on how to change up the breading ingredients on your fried chicken recipe to get crispiness ...

Turn and cook for 2 minutes longer. Transfer the chicken to the oven and roast until white throughout, 5 minutes. 4. Make the Gravy: Heat the oil in a skillet. Add the onion, cover and cook over ...

allowing carryover cooking to bring the internal temperature to 165°F. Braising is a foolproof method to prevent overcooking and drying out your chicken. Preheat the oven to 350°F. Heat one ...

You probably already know that the grill is a great way to cook burgers, but did you know that baking them can yield ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire. It's because I make what I like to eat, but I wouldn't be cooking it so often if others didn't like ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...