Wilds are best eaten piping hot, not inside a restaurant but en plein air, at an oyster roast. The practice of cooking oysters over open fire belongs to a far greater, ancient tradition. Shell rings, ...

Preheat oven to 375F. Scrub and clean oysters and rinse them under cold, running water. To open oysters, comfortably hold an oyster, cup-side down, in one hand, preferably wrapped in a towel ...

Oysters are a staple of the festive season and gourmet meals. Yet opening them can be a daunting task. Between cuts and shell ...

Look for oysters that have a deeply cupped bottom shell to reduce the risk of spilling ... Return oysters to grill, and cook, uncovered, until butter is melted and oysters are hot, 30 seconds ...

A new method of preserving oysters in the shell, so as to transport them to any distance in a perfectly fresh condition, is being tried at Oxford, Md. View Full Article in Timesmachine ...

I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I picked up the rough, jagged shell and, using a tiny fork, scooped the meat directly into my mouth. I’d never tasted ...

In a small bowl, mix the crushed coriander with all of the remaining ingredients except the oysters. Arrange the oysters on crushed ice. Spoon some of the topping on each one and serve right away ...

Recipes published by Food & Wine are rigorously ... Shuck oysters; remove oyster meat from shell, and place in a medium bowl, draining and reserving about 1/4 cup oyster liquor in a separate ...

Set under the broiler and cook until they’ve opened slightly ... Wipe the blade clean, then run it along the top shell, scraping the oyster free. Scooch the butter knife under the bottom ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Oysters are an Australian Christmas staple, but sometimes you want something more festive than ...