Moong dal parathas are hearty and wholesome. This Rajasthani version takes this ingredient to the next level, making a dish ...

Learn how to make authentic Punjabi-style Aloo Paratha at home with this easy recipe. Perfect for breakfast, lunch, or dinner ...

Cook the paratha roast over a hot tawa, turning it over till both sides are golden brown. Add Ghee And Serve. Spread ghee ...

Trust us, using ghee is the secret to getting that perfect texture! If you use hard flour, it'll be tough to roll out the paratha, so make sure to pick good flour. Once your dough is ready, let it ...

Learn how to make Corn Paratha, a delicious and irresistible corn recipe by Ruchi Bharani. Comcast will announce the spinoff of cable networks Wednesday, sources say Scientists develop incredible ...

Put the potato filling in the middle of a rolled ball of dough and seal it like a pouch. Gently roll the packed ball into a ...

Learn how to make Carrot Paratha, an easy and quick breakfast or tiffin recipe for your kid only on Rajshri Food! Elizabeth Warren Spells Out What Democrats Must Do 'With Urgency’ Before Trump ...

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.

Actress Swastika Dutta explores Kolkata's diverse paratha scene, from classic aloo and paneer to innovative pizza and noodle ...

To make the dal, combine the lentils ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then ...

The clip features a man named Bablu dousing a paratha on a hot pan with what appears ... perhaps heavily used cooking oil. However, even reused oil poses serious health risks if consumed.