Heat the Paratha on the tawa from both sides on the tawa. Now, apply ghee on both the sides and cook until it turns golden ...

Bored of the same old paratha? Achari Paratha is the game-changer you need. Packed with tangy, spicy flavours from pickle masala, it is the perfect way to add some zing to your breakfast. Plus, it is ...

And actually, making Punjabi-style aloo paratha at home, surprisingly, is not as hard as it is assumed to be. Here is what you need to make and prepare this comfort food on your own kitchen as under.

Combine well until the flavours come together. Roll out a small portion of the dough, place the filling in the centre, and gently fold the edges to seal it. Heat a pan on medium to high flame. Place ...

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.

Gently roll the split dough into a paratha shape, being sure to fully incorporate the garlic mixture. Cook the Paratha: Over medium heat, preheat a nonstick pan or tawa. On the hot pan ...

Finely grate broccoli and paneer for a smooth, even stuffing. Mix stuffing with salt, spices, and herbs for extra flavor.

To make the dal, combine the lentils ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then ...

experts also feel that use of traditional cooking methods make poori consume less oil in comparison to paratha. And if we look at the nutritional values, paratha offers more calories than poori ...