Regular onions can be a challenge to prep, but the mini version is the final frontier. Here's how to wrangle and properly ...

and cook them. The thing you must realize about pearl onions, though, is that they are a lot of work. Many home chefs have let this deter them, missing out on the potential cuteness and flavor of ...

In a medium saucepan, cook the bacon until crisp. Remove the bacon, and drain on a paper towel. Leave 2 tablespoons of the bacon fat in the pan, and add the pearl onions, heavy cream, and nutmeg.

Bring a large pot of water to a rapid boil. Fill a large bowl with ice and water. Blanch the pearl onions by cooking them in the rapidly boiling water for about 1 minute. Remove the onions from with a ...

After 7 minutes turn the thighs over and add the onions, paprika, and garlic to the pot. Cook for 5 minutes and then add the vinegar, careful not to let it flame up. This is a good time to get a ...