3. Add chicken back to pan. Continue to cook and add cassareep. 4. Add chicken stock to cover and let pepper pot continue to cook for at least 5 hours. Taste and season accordingly with salt and ...
Lightly slash each chicken breast and then rub in the pepper mixture until the chicken is well coated. Arrange the chicken breasts on the grill rack and cook for 8-10 minutes on each side OR until ...