Use a sharp knife to score lines through whole of rind of pork belly at roughly 5mm (¼in ... to gravy made using juices from roast. 4. Cook in oven at 220°C (200°C fan) mark 7 for 25min ...

Due to their similarity, people often mistake pork belly and side pork for each other. We will discuss the differences between pork belly and side pork and also take a look at their nutritional value.