The first step to a perfect prime rib is having a kitchen thermometer ... a basic formula of 13 to 18 minutes of cooking per pound at 325°F for medium doneness. This method ensures the meat ...

“We cook our prime rib on the rarer side ... 115° F for a rare roast; 120° F for medium-rare; and 130° F for medium,” he adds. The Petropoulos way is to cut through the centre and then ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...