Some weekends call for crowd-pleasing breakfast casseroles or classic quiche recipes, but this fast-fix quiche is full of smart shortcuts, making it easy to prepare and serve in the morning.
quiche is one of those "everything but the kitchen sink" foods. It's a great way to clean out your fridge and you can even make it in your slow cooker when you don't feel like fussing around in ...
Jo Elwin makes quiche just the way her mum does … which is always the best way. Choose one of her three fillings below to add to the basic egg mix. All quiches cook for about the same time.
Grease a 24cm/9½in, 3cm/1¼in deep quiche tin with vegetable spread. To make the pastry, put the flour, salt and vegetable spread into a food processor and pulse until the mixture resembles ...
To make the pastry, sift the flour together with ... Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step ...
You might not have known that you can cook your eggs in the microwave. It's much faster than cooking them on the stove, and it's incredibly easy. More from Lifestyle You might not have known that ...