There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want ...

If you’re a noodle lover, chances are you know how to make classic ramen. You probably also find yourself searching for ways to elevate store-bought ramen to suit your flavor preferences.

Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with sake, salt and ginger over medium heat. Cover loosely with aluminum foil to poach ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.

You should know there are a few key variations between knife-cut noodles and ramen, beyond the names printed on a label.

Add the flavouring to the ramen noodles and stir through. To make the oil, combine the chilli powder, flakes and sesame seeds in a small heatproof bowl. Heat the oil in a small saucepan until very ...

But in tropical and sub-tropical climates, cold noodles are refreshing whenever it's hot outside - and that's far longer than just the summer months. Usually, the cold ramen comes with a watery ...

Through the American acquaintance, Meusnier gained the opportunity to learn how to cook ramen ... offering is ramen with broth made from sardine and sea bream. The noodles are hand-made.