This recipe for Steamed Rice is one of our daily staples, providing a simple yet essential base for many meals. Its fluffy texture and versatility make it a perfect accompaniment to a variety of ...

Cooking rice in a rice cooker is insanely easy, which is why it’s our recommended method. If you’ve got a rice cooker on hand (or if you eat enough of it to justify purchasing one), it will ...

Some of the more expensive cookers have various settings for different types of rice. I’ve seen recipes that call for equal measures of rice and water, and others that call for twice as much water.

No matter whether you're a fan of brown, white or another variety of rice, cooking it to perfection ... one rice cooker came out on top: the Tiger 10-cup Electric Rice Cooker.

Sakai’s recipe, from her latest cookbook, “Wafu Cooking,” confirmed for me that you don’t need a fancy rice cooker to make brilliant rice. “All you need,” she said to me reassuringly ...

First up is Chinese-style steamed rice, which we're going to make this time in a rice cooker. Instead of using sticky rice (“mochigome”) that is the usual choice for the dish, in this recipe ...