Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Learn how to make Tawa Saag at home with our Chef Varun Inamdar 'DeSanta Claus' strikes again: Florida Gov. Ron DeSantis announces extra days off for state workers I Overcame My Alcohol Addiction ...

Go for younger, tender leaves to ensure your saag turns out smooth. Chop the greens finely to make them easier to cook and to get that velvety texture. Don't forget to add a pinch of salt while ...

Bathua saag is a nutritional powerhouse packed with vitamins, minerals, and antioxidants. Here is a complete recipe for this ...

In a pressure cooker add mustard oil, brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water 2. Put all of the above in a pressure cooker and let the ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

Saag, a traditional Indian winter dish, offers a blend of warmth and nourishment. Rich in vitamins, antioxidants, iron, and fiber, saag boosts immunity, aids digestion, and provides essential ...

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

Know what is important to add while preparing Saron Ka Saag so that the bitterness of mustard greens goes away. Step 1: To make mustard greens, wash the mustard leaves thoroughly. Mustard greens ...

Make Indian Saag with fresh spinach, garlic, ginger and more fresh ingredients. Ingredients Instructions 1. Blanch spinach and mustard leaves in boiling water, then puree.2. Heat oil, add cumin seeds, ...