R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston Cooking” cookbook, and the shrimp are sautéed in butter and added to hot grits. It was at ...

add the shrimp and cook, stirring, until they turn pink and curl, 4 to 5 minutes (do not overcook). Season with salt and pepper. (For a spicier taste, add additional cayenne.) Place the grits on ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Place a lid on the pot and cook for about 6-8 more minutes ... Serve by ladling grits into a shallow bowl and top with shrimp and sauce. Garnish with scallions.

When Ellis told me that grillades and grits are a local Mardi Gras brunch ... me into the kitchen at Langenstein’s to learn how to make this famous recipe, I jumped at the chance.

When Ellis told me that grillades and grits are a local Mardi Gras brunch ... me into the kitchen at Langenstein’s to learn how to make this famous recipe, I jumped at the chance.