Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes ...

Related: 3 Ways to Cook a Tri-Tip Roast for Tender, Flavorful Meat The most important part of serving skirt steak comes after grilling the steak. Always cut skirt cuts thinly against the grain for ...

Grill the steak for 4 minutes, rotate 45 degrees, and cook for another 4 minutes. Then flip the steak and grill it for another 4 minutes for medium-rare. Transfer the steak to a cutting board and ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt ... and grill them. And if you have leftover steak ...

toss it briefly on the grill, and use." Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions, by Tom Colicchio. / Credit: From "Why I Cook" by Tom Colicchio, courtesy of Artisan Skirt Steak ...

Quesadillas are a delicious and versatile dish to whip up. Make the best steak to add in by cooking it twice to retain all ...

In fact the skirt steak is my “go to” dish on the Depot ... Originating from Argentina, it is traditionally served on grilled meat.

2 steaks or 1½ – 2 lbs. beef (any cut, like NY Strip, Rib eye, flank and skirt steak; grill your favorite) your favorite dry rub steak seasoning like Montreal Steak seasoning from McCormick ...