In recent years, tofu has become a supermarket staple. Look online and you’ll find a constant flow of new and exciting ways to cook with this versatile ingredient. The rise in plant-based eating ...
extra-firm tofu. How to cook it: For this reason, it’s great for cubing and serving in soups (such as miso soup) or tossing into sauces: places where you want something that will hold its shape ...
It’s great for vegetarians as a meat- or seafood-substitute (although they should make sure their diet includes fat, which is essential for health). Consumption of tofu is believed (but not ...
If you are looking for a vegan protein to be part of a Christmas feast, this hasselback tofu recipe is perfect. Most of the elements can be prepped in advance and when it comes to cooking ...