Irresistibly delicious spicy baked tofu noodles in one easy to make dish! Naturally gluten-free and vegan.

This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal, 18g protein, 81g carbohydrate (of which 4g sugars), 34g fat (of which 17g saturates), 1g fibre and 3g salt ...

Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the vegetables and boil the kettle ready for the rice noodles. Each serving provides 619 ...

Can I add in protein like chicken, pork or tofu? Yes! If you’d like to ... The post How to Make Yakisoba Noodles (Japanese ...

If the noodles aren't cooked ... Film the bottom with oil. When hot, add the tofu cubes. Cook, tossing every few minutes, until golden on most sides, about 10 minutes. Remove to a paper towel ...