add the rice and cover the pot with a lid Cook for fifteen minutes or until the rice is tender You can use any vegetables you prefer. This recipe includes our suggestions for what we choose to use.

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Drain and rinse under cold water. Add the Soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till rice and ...

Enjoy this delicacy! Ingredients in the Vegetable Fried Rice Recipe: Healthy veggies like baby corn, carrots and cabbage make up for this scrumptuous bowl of fried rice, mixed with soy sauce, chillies ...

Add the rice and stir fry for 2–3 minutes, or until hot through. Stir in the peas and cook for 1 minute. Beat the eggs and soy sauce together using a fork. Add the egg mixture to the rice and ...

Plus it has a few healthy vegetables thrown in ... After this time try a grain of rice to see if it's cooked - cook for a few more minutes if necessary. Once it's cooked you can leave it with ...

Of all the curries, this vibrant peanut vegetable curry is one of my favourites to make and share with my family, especially during Ramadan.” Ingredients: (Serves 6) For the sticky rice: 600g Thai ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

If you have leftover cooked seafood, meat or vegetables in the fridge ... After preparing all the ingredients, the rice should take five minutes or less to cook. Remove the heads, tails and ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...