As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Two years as a private chef in NYC has taught me three things: (1) people will pay a small fortune for homemade pasta, (2) everyone wants to learn how to cook, but most people are terrified to ...

Being a chef is a role you could do in a number of different settings, from restaurants to cruise ships, cooking many different types of food. Gaz Oakley is a chef, author and YouTuber.

DALLAS — For more information visit @chef_nate_wangznmo on Instagram.