If you're used to eating red radishes with their spicy and ... daikon radishes are eaten both raw and cooked. Daikon is often cooked to make a variety of stews, soups, and broths.

An curved arrow pointing right. This garnish is made from daikon, a type of Asian radish. It looks really hard to make, but it just takes some patience. Here's how it's done. For more instructions ...

We learn how to make sashimi and salads with sashimi to savor ... laying the blade at an angle and cutting along the grain. 2. Cut the daikon and carrot into 7-8cm lengths and peel.

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Simmered daikon radish that has fully absorbed the flavor takes a certain amount of time to ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). The third in the series on daikon radish and turnip delivered from a kitchen in Kyoto focuses on ...