You can add extra flavor by basting your steak in the pan with butter, and you can also use the same pan to make a pan sauce, like an au poivre. Grilling is ideal when you're cooking steaks for a ...

An curved arrow pointing right. A few basic science principles can guide you to a great tasting steak, according to The Food Lab cookbook. Bring some science to your next steak night and wow your ...

Either way, make sure you give it a good sprinkle on both sides. As for pepper, avoid adding it until the steak is almost cooked otherwise there’s a chance it could burn in the pan. Use the ...

You don't need to use your most expensive wine to make a delicious wine sauce for steak, but you shouldn't use an extremely ...

Place a steak on each plate and spoon over the meat juices. Spoon the potato and leek gratin alongside and serve immediately. Tip 1: Use a pan that’s large enough to cook all 4 steaks while ...

For meat lovers, a good steak is hard to beat. But how to cook it to tender, juicy perfection? How to ensure that it’s flavour-packed and comes out of the pan or off the grill just the way you ...

Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Selecting a richly marbled cut of beef is its own insurance against subpar steak — it’s more forgiving if it ...

Gordon Ramsay has shared his top tips for cooking the perfect steak, and says adding one simple ingredient will ensure the ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

The best way around them is to preheat a pan thoroughly in an oven. Photo by Jack Seemer for Gear ... “To coax intense umami flavors from A5 steak, developing a caramelized crust is key.” Hughes says ...