Discover how to achieve a juicy, golden steak on the stove, no grill needed. With these tips, you'll wow your guests with a ...

You can add extra flavor by basting your steak in the pan with butter, and you can also use the same pan to make a pan sauce, like an au poivre. Grilling is ideal when you're cooking steaks for a ...

An curved arrow pointing right. A few basic science principles can guide you to a great tasting steak, according to The Food Lab cookbook. Bring some science to your next steak night and wow your ...

A cast iron pan is recommend, but we have a heavy stainless steel skillet that works just fine. Leave your steak at room temperature for about an hour before cooking. Season both sides the way you ...

When you grill the perfect steak, leftovers aren't the norm, but we know it happens. It doesn't take long for that cold steak ...

When it comes to cooking the perfect steak, there are countless methods to consider. From pan-searing to grilling, the ...

Either way, make sure you give it a good sprinkle on both sides. As for pepper, avoid adding it until the steak is almost cooked otherwise there’s a chance it could burn in the pan. Use the ...

Place a steak on each plate and spoon over the meat juices. Spoon the potato and leek gratin alongside and serve immediately. Tip 1: Use a pan that’s large enough to cook all 4 steaks while ...

The holidays are the perfect time to show off your culinary chops, and that includes showing off your steak-cooking skills. That doesn't mean you have to start cooking and then babysit your cut of ...