In the U.S. the average beef cow is almost 1,400 pounds and produces a truly staggering variety of cuts. Even putting aside terms that describe the same cut of steak, if you have a full service ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

If you’re a steak lover, you probably have a soft spot for the bone in ribeye. This indulgently tender, fatty, succulent, meaty slab of steak is arguably the best cut of beef money can buy, and ...

For steak lovers, a deckle refers to the ribeye cap -- that special cut at the top ... the deckle is sheared off in this super-lean brisket cut. Beef brisket slices wooden surface - hlphoto ...

He goes on to explain that the popular cut “sears nicely” and really only needs salt and pepper to be perfect. Frank also picks ribeye steak for its end cap. “That’s my ultimate favorite,” he laughs. ...