When we say beetroot, thoughts may immediately turn to the jars of vinegary slices of pickled beets, favoured at retro dinner ...

To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...

If the beetroot still has leaves attached, cut these off about 5cm/2in from the beetroot. (Don't throw them away - cook them like spinach, they're delicious.) Scrub the beetroots gently ...

Idli is a popular south-Indian recipe and most of us like to include it in our breakfast. While you must be familiar with all the classic idli recipes, here we bring you a healthy and nutritious ...

wash the beetroot thoroughly with lukewarm water and then peel it. You can also use a peeler for peeling. After this, cut the beetroot into medium size pieces. Boiling beetroot: Put water in a ...