In terms of size, potato wedges fall somewhere along the spectrum between French fries and potato skins. They are cut down from halved potatoes, and sliced into thick, irregularly shaped wedges.
You can easily make them in an air fryer. With minimal ingredients and effort, you can enjoy these seasoned, golden wedges in no time. Wash and cut the potatoes into wedges. Soak them in cold water ...
Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl. Add the remaining ingredients to the bowl and mix well. Tip the potatoes onto a large ...
Cut the onions into six wedges too in a similar way. Cut the potatoes into wedges the same size as the fennel wedges. Boil the fennel and onions in a large pan of salted water for about five ...
Without peeling the sweet potatoes, cut them in half, then roughly into wedges about 6cm long and 3cm wide. Place in a large mixing bowl with the olive oil, salt and a good scrunch of black pepper.