Perhaps it's because they are confused about how to cut it. Fennel has a unique shape, with a layered bulb-like base, long ...

Look: Fennel has a wide white base with compact layers, green stalks, and fronds; large bulbs weigh up to 1 pound ... first be trimmed and cored. Using a cutting board and sharp chef's knife ...

What other meat dishes do fennel bulbs (as opposed to fennel ... Another way to prepare fennel is to cut the heads in half from the base up through the stalks. Boil gently in lightly salted ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. To prepare the fennel bulbs, first cut off the leafy fronds ...