Frozen hamachi, also known as Japanese yellowtail, is "probably the best value in terms of fish for sashimi," Akikuni told ... A standard cut is about ¼ inch thick, but the thinner cut, known ...

Recently, Kyle Busch and his wife tried making yellowtail sashimi at home. Samantha shared a clip of his husband cutting the yellowtail/Japanese amberjack fish into thin layers with all his focus ...