At home, shrimp are easiest to devein after peeling. Here's how to do it. Using a paring knife, cut into the shrimp along its back, just deep enough to expose the vein. Tease out the vein with the ...

However, some people are put off by the "ick" factor of buying shrimp with the shell on, and then having to devein and peel them. But rest assured: it's easy, according to Michael Garrett ...

He prefers grilling head-on shrimp in the shell because they're less likely to dry out. Learn How to Devein Shrimp and Save Yourself a Few Bucks Is it better to grill frozen or thawed shrimp?