How do you drink it the right way? Gin expert Jess Stewart, Bar Director of Trust Restaurant Group, explained to Tasting Table that it's all about the chill: "I prefer gin chilled. Serve it over a ...
Strain into a flute and top with about 3 oz. of Champagne or sparkling wine. Though it is very much a gin drink, many modern recipes for the French 75 call for “gin or cognac.” As best I can ...
Instead, we’re aiming for a refined and crisp drink that highlights the gin, a key component in creating a delicious gin and tonic. While it's nice for the gin to be chilled, this aspect isn't ...
She wanted to make the best tasting drinks she could, and a lot of times, that means gin. Gin is, after all, a cocktail spirit; distillers have been evolving gin specifically to form the backbone ...
Expand your horizons by going further than a gin and tonic this World Gin Day and try one of these impressive gin cocktails. Plus, expert mixologist, Maria Vieira, shares her tips on the best ways ...
Forget mulled wine, sloe gin is the all-natural flavoured tipple you’ll want to be drinking this Christmas and it’s really easy to make it from home. We asked a master distiller how to brew ...
It levels the playing field—while it is obviously still great with Champagne, it’s also exceptional with much more affordable Cava or Prosecco. Though it is very much a gin drink, many modern recipes ...