Gorgonzola cheese has a centuries-old history, and it is still done using the same ingredients and techniques that it was decades ago. Its beautiful marbled interior is given by Penicillium ...

Gorgonzola is a specific type of cow's milk ... Related: Can You Actually Eat Moldy Cheese? The production of blue cheese ...

The Sacchetti Con Pera and Gorgonzola at Amalfi Coast Italian Wine Bar in Stevensville on Maryland’s Eastern Shore is a prime ...

There are countless varieties of blue cheese but Gorgonzola, a cow's milk cheese from Northern Italy, has been a popular ...