KAMPALA - In recent years, goat farming has quickly transformed from a niche agricultural venture to a booming commercial industry, offering farmers a lucrative opportunity to diversify their income.

However, with the rise of urban farming, goats have become increasingly popular—not only for their creamy milk used in cheese production but also for their steady supply of high-quality fertilizer.

A handful of farms and creameries in California open their barn doors to welcome visitors in the spring, so for the freshest chevre of the year, here’s where you can pet a baby goat and eat cheese in ...