For blue cod lightly season the skinned fillet on both sides — allow a 150-180g piece per portion. If the fillet is thin, fold it in half on top of itself to prevent it drying out. On the paper ...

Cooking fish fillets like this on the BBQ is super simple and fun to do. If you don’t have blue cod, you can use the likes of snapper, terakihi or gurnard.

Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a ...

Greek-style fish is a Christmas Eve classic that I love. However, from experience, I know that I can mess up this dish if I ...