Ideally, a new wooden cutting board should be seasoned as soon as it's brought home from the store. But, this process can ...

Kuiper suggests using a nonporous cutting surface like glass or stone, which the USDA notes is easier to clean than wood. The ...

There are many things that people don’t think twice about before loading into the dishwasher but your wooden cutting boards ...

Lonsdale, who swears by John Boos butcher blocks with an oil finish ... made from acacia, maple, cherry and walnut. According to the USDA's Meat and Poultry Hotline, solid wood cutting boards ...