A 1 ½-inch filet mignon may not look all that different from a 2-inch one on the cutting board. However, they cook very differently. Just half an inch of extra thickness can mean up to five ...
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Substack on MSNLuxury on a Plate: Filet Mignon and Lobster with a Creamy Butter SauceThere are few meals as indulgent and impressive as a perfectly cooked Surf & Turf Filet Mignon with Lobster Tail. This ...
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