Wash and dry your squash, removing the stems and belly buttons, then thinly slice into 1/4-inch coins. Thicker coins will ...

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into ...

Spaghetti squash is not only gluten-free, nutrient-dense, and low in carbs, but it's an incredibly versatile food to cook with, and there are multiple ways to prepare it. While cutting a spaghetti ...

Looking to whip up immaculate, restaurant-quality roasted butternut squash without the tedious peeling and chopping? With a bag of frozen butternut squash and one simple technique, you will have ...

I do not recommend freezing cooked spaghetti squash because, once thawed, the texture won’t be great. Place the ground pepper in a large, dry skillet. Set the pan over medium heat and cook until ...