But we won't sugarcoat it: On its own, tofu has about as much flavor as the packaging it comes in. In order to infuse your tofu with mouth-watering tastiness, try marinating it in the pickle brine ...

Both types of tofu lack a strong flavour on their own, but they readily take on the taste of whatever seasonings or marinades you use. Silken Tofu: As the name suggests, this tofu has a smooth ...

Most varieties of tofu taste pretty neutral on their own and don’t exactly lend themselves to being snacked on. But this type, which has been marinated in flavorful seasoning and baked until it ...

This plant-based creamy roasted tomato tofu curry is full of plant protein and easy to make. Enjoy it with vegan naan or rice ...

If you need a new high protein vegan breakfast, this scrambled tofu burrito with kidney beans is a great recipe to try ...

The recipe does not require dashi stock or the step of removing the oil and gives full play to the fried-tofu’s intrinsic flavor. Ideally, when you take a bite into the fluffy fried tofu ...

Place on medium heat again, add Seasoning A to adjust flavor. 7. Add tofu, lower heat and simmer until tofu is warm. Add katakuriko starch mixed with 1 tsp water. As a finishing touch, add sesame ...