“When stored this way, your parsnips can stay fresh and tasty for up to six months,” she advises. However, Vlatka cautions against freezing parsnips, as the cold can negatively affect both ...

Parsnips should keep in the salad crisper of the fridge for up to a fortnight. To freeze, dice the parsnips (there’s no need to peel and core them unless they are old and woody), blanch ...