I thought I had finally learned to make the perfect fried egg -- you know, with the crispy browned bits underneath. But ...

This set is nice because you can make large batches of stir-fry in the 12-inch but use the 10-inch for morning eggs. Both pans are anodized heavy gauge aluminum with a stainless steel base.

It is totally possible to fry an egg without any in a cast iron or stainless steel pan, but eggs will never stick to Teflon. It is, however, convenient, especially if you’re still building up ...

But now there is a very simple new way to make an absolutely cracking fried egg - and it's even healthier than in the pan. She then cracks two eggs on top and sprays them with olive oil and chilli ...

stainless steel, or copper? Here’s how to decide what you need, plus the best pans from CR’s tests. Nonstick frying pans are a good choice for cooking delicate foods, like eggs. By Mary H.J ...

The egg would release nicely with the browned bits intact, creating the perfect basted fried egg ... I believe that the pan is perfectly clean. I am now using a stainless steel cleaner, and ...