there's still one annoyance that can rear its head during the cheese-grating process: Clumping and sticking in the grater.

Who doesn’t love the indulgence of a good cheese? Whether we’re talking creamy brie, a sharp parmesan, or smoky gouda, expensive cheeses sure can feel like a luxury. But what if you could make those ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...